Restaurant Expertise

In less than 4 years, Moma Group has opened 12 restaurants or bars in the heart of Paris, by the sea and abroad – each concept is unique: from decoration to prestigious signatures and partnerships, as well as food, event programming and customers. Thanks to Moma Group’s expertise, its establishments have established themselves as references in the Parisian restaurant market and elsewhere. Their reputation is growing and their attendance is increasing, with a constantly growing turnover.

Festive restaurant, a successful concept

In Paris and all over Europe, the concept of festive restaurants is in full expansion. While clubs are more and more deserted in the major cities, restaurants are not running out of people. Halfway between the traditional dinner and nightclubbing, the festive restaurants have been filling up for a few years in Paris. When the wisest people go there at 8:30 p.m. to enjoy dinner in peace, the most festive people prefer the 10:30 p.m. slot and enjoy a festive atmosphere until 2 a.m. A good compromise for an active clientele aged 25 to 50, which has a strong purchasing power, thus accentuating the growth of the Parisian festive restaurant industry. Moma Group is undoubtedly one of the leaders in festive restaurants on the Parisian market: Manko, Victoria, Froufrou and Noto are always full and refueling every evening during the week.


Opening of Victoria Paris (formerly Victoria 1836) on the place de l’Étoile

Opening of Manko Paris
Opening of Mamo Paris
Opening of Shellona Saint-Barthélémy

Opening of Noto Paris
Operating the bar of the Salle Pleyel
Opening of Rural by Marc Veyrat
Opening of Shellona Saint-Tropez
Purchase of the restaurant Club 13
Purchase of the restaurant La Gare
Operating of the bar Le Marta (Fouquet’s)

Integration of the Hotel Mona Bismarck to Moma Selection
Purchase of the restaurant Lapérouse
Opening of Froufrou at the theatre Edouard VII
Purchase of the restaurant Le Boeuf sur le Toit
Opening of Manko Doha
Purchase of the restaurant 1728 in partnership with Blackcode – opening of Ran

Opening of La Gare
Opening of Lapérouse
Opening of Créatures, on the rooftop of the Galeries Lafayette Paris Haussmann
Opening of Mam’s – Museum of Modern Art in Paris

Opening of Food Society in Lyon and Paris
Opening of a restaurant and a Café Lapérouse at the Hotel de la Marine

5 rue Beaujon, 75008 Paris